Serves a party
1 bag corn tortilla nachos
1 large package fresh spinach
3-4 large garlic cloves, finely chopped
¾ cup full fat Greek yogurt
1 bunch fresh Parsley
1 tbsp smoked paprika
1 lemonSea salt, to taste
½ package feta cheese Olive oil
In a large pan over medium-low, drizzle olive oil and add garlic. Lightly brown, then pour full package of washed spinach in. Add salt. Stir occasionally for 5-10 minutes until spinach has fully wilted.
In a blender, add Greek yogurt and squeeze the full lemon. Add parsley and paprika and blend until you have a nice, deep green sauce.
Finally, to plate, take a large plate and pour a bag of nachos. Spread out the spinach mixture, drizzle the Parsley sauce, and finally top with crumbled feta cheese. Serve and enjoy!