Serves a party
1 bag corn tortilla nachos
1 large package fresh spinach
3-4 large garlic cloves, finely chopped
¾ cup full fat Greek yogurt
1 bunch fresh Parsley
1 tbsp smoked paprika
1 lemonSea salt, to taste
½ package feta cheese Olive oil
In a large pan over medium-low, drizzle olive oil and add garlic. Lightly brown, then pour full package of washed spinach in. Add salt. Stir occasionally for 5-10 minutes until spinach has fully wilted.
In a blender, add Greek yogurt and squeeze the full lemon. Add parsley and paprika and blend until you have a nice, deep green sauce.
Finally, to plate, take a large plate and pour a bag of nachos. Spread out the spinach mixture, drizzle the Parsley sauce, and finally top with crumbled feta cheese. Serve and enjoy!
Feel free to add other ingredients such as tomatoes, olives, or whatever you prefer! #appetizer #greek #mediterranean #gf #glutenfree #vegetarian #healthy