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Salmon Burgers

Makes 4 burgers


Salmon Burger:

  • 2 fillets of salmon, skin removed

  • 1 tbsp. table salt

  • ½ white or red onion

  • 5-6 jalapeño slices

  • 1 tbsp. honey

  • 4 slices sourdough bread

  • Fresh dill, chopped

  • Olive oil

Yogurt Zest Sauce:

  • ¼ cup full fat Greek yogurt

  • 2 tbsp. Dijon mustard

  • Fresh dill

  • 2 tsp apple cider vinegar

  • 1-2 tbsp. horseradish, to taste

  • 2-3 tbsp. lemon juice


Chop salmon into cubes and place into food processor. Pulse 4-5 times until salmon is in smaller chunks. Then, add the onion, jalapeño, honey, dill, and salt and pulse until salmon mixture resembles ground meat (approximately 8-10 pulses).

Place sourdough bread in oven. In a bowl, combine all the ingredients for yogurt zest sauce.

Heat a pan with olive oil on medium-high heat. Take salmon mixture and form burger patties (avoid overly thick patties so the salmon cooks through properly). Cook on both sides. Serve the burgers open-faced on bread (I prefer sour dough!) and top with yogurt sauce. Enjoy!

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