Remember the candied ginger we just made the other day? The recipe also produced some ginger syrup, which I put to use in this refreshing but slightly spicy cocktail. It is perfect for a summer day, or even just for a plain old Monday. If you wish, you can absolutely make this as a mocktail to quench your thirst.
The recipe is very simple - I used sparkling water, fresh watermelon, basil, and cucumbers. I added in the sweet ginger syrup and added some vodka to make the cocktail! Follow the simple recipe instructions below.