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I made this bruschetta as a nice tea time snack and decided to add avocado because it's summertime and why not – the end result was so, so good. The best thing about eating bruschetta in the summertime is that it uses all of the vegetables that are super fresh and in-season. I love adding crushed red pepper for some extra spice – but of course it is just as good without. We also decided to swap out basil with sage, giving the bruschetta an added, earthy taste.

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We have fallen in love with vegan mozzarella, but you can easily swap that out for little mozza balls. Grab a nice tea, or a refreshing cocktail or mocktail, and be sure to make several of these toasts because your fingers will keep going back for more!

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#bruschetta #vegan #vegetarian #mediterranean #appetizer #snack #italian #veggie #healthy